Butter Braid Pastries Classic Breaks Cookie Dough Nutrition Facts

Butter Braid^® Pastries

Butter Braid braided pastries are extremely delicious and very easy to prepare. Just set out the frozen pastry to thaw and rise, then bake it for a homemade looking and fresh tasting pastry. It serves 11 people (if you choose to share!) and we guarantee neither you nor they will be disappointed!

APPLE braided pastry - 22oz.

The All-American taste of sweet apple makes this a classic favorite!

BAVARIAN CRÈME braided pastry - 22oz.

Creamy vanilla on the inside meets rich, chocolate icing on the outside - a match made in heaven!

Blueberry Butter Braid BLUEBERRY & CREAM CHEESE braided pastry - 22oz.

A perfect mix of juicy blueberry filling and rich, smooth cream cheese make this a much sought after treat.

Cinnamon Butter Braid CINNAMON braided pastry - 22oz

The smooth cinnamon flavor will melt in your mouth as you experience America's most popular flavor choice.

Cream Cheese Butter Braid CREAM CHEESE braided pastry - 22oz.

This flavor is definitely a favorite of many, offering a rich, creamy taste you won't find anywhere else.

STRAWBERRY & CREAM CHEESE braided pastry - 22oz.

Strawberry and cream cheese meet in the middle to make this a mouthwatering treat that you will not forget.

How To Bake Perfect
Butter Braid® Pastries

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The Shortcut Method of Preparing Butter Braid^® Pastries

We recommend the above methods for best results, but If you get into a bind, there is a way to make a Butter Braid pastry quicker.

1. "Speed-Raise" your Butter Braid
     pastry:

     Preheat oven to 175 degrees F.

     Turn off oven. Place frozen pastry
     dough in oven to thaw and rise.

2. Let dough rise 2 to 4 hours, until it
    doubles in size.

    Check every 20 minutes after first
    hour to make sure the pastry doesn't
    rise too much.

3. Leave thawed dough in the oven,
    set to 325 degrees F.

    Bake 25 to 30 minutes.

4. Let Butter Braid pastry cool 15 - 20
    minutes before slicing and icing.